Used to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: When using fruit, treatment with pectinase (pectic) enzyme may be required to remove haze-causing pectic if the fermented wash is to be consumed without distillation.
Days to complete fermentation: Approximately 7-10
Contains: yeast nutrient, antifoam, vitamins, trace minerals
Makes up to 6.6 gallons (25L)
Net Wt. 4.2 oz. (120g)