Used to ferment 13 lbs. of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination of mashed grains and sugar can be used. This product contains glucoamylase for the conversion of dextrins to fermentable sugars.
Days to complete fermentation: About 6-7
Contains: yeast, yeast nutrient, glucoamylase enzyme, antifoam, vitamins, trace minerals
Makes up to 6.6 gallons (25L)
Net Wt. 3.8 oz. (107.5g)