Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. This product contains glucoamylase for the conversion of dextrins to fermentable sugars.
Once mash or wort is prepared, allow to cool to 89°F (32°C). Add Whisky Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 70-89°F (20-32°C). Complete fermentation times are dependent on temperature.
Please note: all grains must be fully enzymatically converted to dextrins by mashing with alpha-amylase before use.
Days to complete fermentation: Dependent upon temperature
Contains: yeast, glucoamylase enzyme
Makes up to 6.6 gallons (25L)
Net Wt. 1.05 oz. (30g)