Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
To use, dissolve about 0.2-0.5 grams per gallon in a small amount of water. Let the solution stand before adding.
Fining Agent. Tasteless, odorless and colorless water-soluble protein added to maturing beer. 200 Bloom settles in 5-7 days