Traditional German landrace variety selected in the Hersbruck area. Good to very good aroma hop. Used for Lagers, Pilsners, Bocks, Weizen Bocks, Wheats, Belgian-Style Ales, Kolsch and Munich Helles. Typical Alpha Acid: 2.3% - 2.8%.
Traditional land-race variety selected in the Hersbruck area
Mild, herbal and floral characteristics, with fruity overtones
General Trade Perception
A delicate aroma hop used mainly in lager type beers
Typical Beer Styles
- Belgian-style Ales
Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas