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Lalvin Bourgovin RC 212 Wine Yeast, 5 gm

Lalvin Bourgovin RC 212 Wine Yeast, 5 gm

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For producing red wines of smooth character and balanced structure.   Characteristics Promotes stabilization of color and tannins Enhances the varietal character of red grapes such as Pinot Noir and Gamay Promotes ripe berries and spicy notes Temperature Range: 68F - 86F Alcohol tolerance: 16% Fermentation speed: Moderate Volatile acidity production: Low SO2 production: Low H2S production: Moderate Nutritional requirements: High