For producing superior quality white wines. Dry white and blush wines.
Characteristics
- Ideal for dry and fruity white wines
- Enhances grape varietal characteristics
- Enhances mouthfeel
- Temperature Range: 59F - 68F
- Alcohol tolerance: 14%
- Fermentation speed: Moderate
- Volatile acidity production: Low
- SO2 production: Low
- H2S production: Low
- Nutritional requirements: Low