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Pectic Enzyme Powder, 1oz

Pectic Enzyme Powder, 1oz

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Increases juice yield in fruits by breaking down the cellular structure of pectins.

Eliminates pectin haze from wines made with pectin rich fruits. (notably apple wines and cider).

Usage: 1/2 ounce for 6 gallon batch or 1/2 teaspoon per gallon of must.