A specialty ale yeast known for its estery, somewhat peppery and spicy flavor profile. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Able to tolerate high alcohol conditions up to 11.5%
Properties: A specialty yeast selected for its estery somewhat peppery and spicy flavour development.
Final gravity: High
Also recommended for bottle-conditioning of beers.
Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. Recommended fermentation temperature: 15C – 24C (59-75F)