Two varieties of smoked malt add an extra layer of complexity to this Porter kit. Mellow, yet supportive hop bitterness adds the perfect backbone to this smokey, roasty, chocolate-tinged dark ale. Smoked Porter is the perfect campfire beer for crisp autumn nights.
INGREDIENTS/CONTENTS
- SPECIALTY GRAIN, CRUSHED
- 6 oz Crisp Chocolate
- 4 oz Briess Cherrywood-Smoked
- 2 oz Simpsons Peated
- FERMENTABLES
- 2 × 3.3 lb Briess CBW® Golden Light LME
- 1 × 1 lb Briess Traditional Dark DME
- HOPS & FLAVORINGS
- 1 oz Northern Brewer Pellets - Bittering
- YEAST
- 11.5 g Fermentis Safale US-05
- OTHER
- 5 oz Priming Sugar
- 55 ct Bottling Caps
- Muslin Bag
- Instruction Sheet
SPECIFIC TO THIS BEER STYLE
- IBUs: 21
- ABV: 6.2%
- OG: 1.060
- FG: 1.012
- DIFFICULTY: Easy
- SRM/COLOR: 30/Brown
- READY: 2-4 Weeks